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Kegging and Beer Taps Beer used to be contained in wooden keg barrels, but, in these days, an aluminum or stainless steel type of keg is used to store and serve beer under a pressurizd condition. When beer is stored in either an aluminum or stainless steel keg, this process is known as kegging, and other parts in the process are also used, such as: a carbon dioxide gas tank, pressure regulator and two hoses, one hose feeds carbon dioxide gas into the keg inlet and the other hose brings the beer from the keg to the beer tap. Once you have cleaned your keg, pressurize the keg with gas once and check for leaks by applying a small amount of soapy water around the hose fittings and valves, afterwards, sterilize the keg with a safe agent, such as iodophor, before filling the keg. By siphoning beer from your homebrew fermenter, fill the siphoned beer into the keg, being careful not to splash or aerate the beer. When the keg is filled up with the beer, pressurize it by using the carbon dioxide tank and rid of any remaining air in the keg by displacing it with carbon dioxide, then release the air using the release valve at the top of the keg, repeating this 4-6 times to ensure that all of the air is out and replaced by carbon dioxide. When the keg has been clear of air and fully pressurized with carbon dioxide, the beer in the keg can be stored for several months, for as long as the keg has no leaks. When the keg is filled up with beer and pressurized with carbon dioxide, store the keg inside a refrigerator and take the temperature reading inside the refrigerator, and with this data, use a carbonation calculator to compute for the desired carbon dioxide pressure needed to carbonate the beer by entering the temperature in the refrigerator, the volume of carbon dioxide desired, which is 2.4, and the volume of the beer, and the . When you have computed for the desired carbon dioxide pressure, adjust the amount of pressure from the carbon dioxide gas tank, then allow the keg to carbonate until it reaches full carbonation within a week. Choosing the right beer tap is critical because the keg is pressurized, such that the beer tap must be able to seal well and control the flow of beer. The most common and popularly used beer taps, which are available in the market today, are the following: the pressure dispense bar taps, which is the most popularly used in homes and bars, and the portable picnic taps, which is a small, inexpensive plastic taps used with a hand pump.Questions About Resources You Must Know the Answers To

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