Food preparation is a process that requires patience and precision. If certain items are rushed, a dish may have consistencies. This is why many cooks prepare ground beef with ribbon mixers. A ribbon mixer is a practical prep tool because it handles beef strategically without destroying it.
A ribbon mixer has various stainless steel blades that rotate. As the pieces spins, they gradually move ground beef around a chamber. Because each blade has a non-stick coating, beef doesn’t stay on the metal during the mixing process.
As beef is rotated and blended, seasonings can be added to provide flavor. The process of giving ground beef consistency flavors requires proper spice distribution. When a mixer spins a batch of beef, a cook can easily pour or sprinkle seasonings on every nook and cranny. While the seasonings drop in the chamber, the mixing blades won’t project dust into the air because a ribbon mixer has wide, strategically spaced blades.
Speed is needed in a restaurant environment because slow service dramatically impacts sales. When beef is mixed by hand, the entire process wastes time since cooks must frequently mash and flip the meat to combine everything properly. An industrial mixer is a better option as it mixes beef automatically in less time. While this is happening, cooks can multi-task in order to get food to customers faster. If a restaurant owner equips a kitchen with many large ribbon mixers, prep cooks will have opportunities to prepare more food since larger mixers have a higher capacity.
Industrial mixers are beneficial as they combine food with care. Thanks to the spaced blades, cooks can season food with ease during the mixing process. However, the biggest benefit is that industrial mixers speed up prep times in commercial environments.